The urban gardening movement in Detroit is urban agriculture: cultivating, processing, and distributing food in urban areas, sometimes involving organic growers, "foodies," and "locavores" who form social networks around nature and community.
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In 1894, Mayor Hazen S. Pingree called on outlying citizens of depression-struck Detroit to lend their properties to the city government, which developed the lots as makeshift potato gardens. He intended the gardens to produce income and food supply, and to boost independence during times of hardship. Detroit's Garden Resource Program Collaborative organizes cluster tool banks, with different areas of the city sharing and distributing tools, compost, mulch, tomato stakes, seeds, and education to gardeners in each cluster. As Detroit's vacant-lot revitalization movement spread across the nation, a key approach to urban agriculture was establishing school gardens, which connected youth to nature and growing food. Without designated spaces for exposure to nature, urban youth are less likely to value the natural environment meaningfully or express environmentally responsible behaviors.
Long-time residents, many of them African Americans, shaped Detroit's urban gardening movement through their work creating gardens. These gardens contributed to residents' sense of place and challenged the misperception that Detroit is an abandoned city.
Seedfolks by Paul Fleischman describes Gonzalo, a Guatemalan teenager, and his uncle, Tio Juan, adding to a garden; Tio Juan, a farmer in Guatemala, finds a place he feels comfortable and helps others with their gardens despite not speaking English.
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